Tholos Restaurant

Greek music and the tastes of the Mediterranean. Add the ouzo, flambéed saganaki cheese at your table and the occasional belly dancer and you have a dining experience that is anything but ordinary. Our extensive menu created from treasured family recipes will give you a genuine Mediterranean dining experience that won't soon be forgotten. NEW! APRÈS SKI MENU Available Friday - Sunday | 3-5pm - Artichoke and Goat Cheese Fritters - $7 - Fried Mammoth Stuffed Olives - $7 - Forest Mushroom Phyllo Shell - $9 - Saffron Arancini - $9 - Feta Fries - $14 - Tuna Tartar - $ 14 - Pan Seared Scallops - $14 - 2 Short Rib Sliders - $16 -Chef’s Selection of Local Ontario Cheeses - $9 each or $26 for all 3 choices