Valentine’s Day Family Buffet
in the Whistler Blackcomb Room
Saturday, Feb. 14th & Sunday Feb. 15th
Adults $34.95 Children 15 & under $15.95
(all prices exclusive of beverages, taxes & gratuity)
Reservations available from 5:30PM – 7:30PM
705.444.8680
Kids
Kid’s Caesar salad
Chicken Noodle Soup
Fire Baked Tomato Mozzarella Lasagna
Kids Burgers
Roasted Potatoes
Spaghetti & Meatballs
Cheese + Pepperoni Pizza
OB Cookie Platter
Chocolate Brownies
Crudités with Ranch
Adults
Appetizers
Oliver & Bonacini’s Mushroom Soup with Thyme and Truffle
Butternut Squash Soup with peppered ginger Crème Fraiche
Chips ‘n Dips, Assorted Crostinis , Organic Chips & Crisps
Roasted fennel, garlic & white bean dip
Hummus & Roasted Red Pepper dip
Salads
Crumbled Blue Cheese & Tomato Salad
with black olives, pickled red onion, cider vinegar & olive oil
Farm House Greens
with tomato, cucumber & red onion, selection of dressings
Build Your Own Caesar Salad
with herbed crostini, fresh parmesan & traditional garnishes
New Potato Salad
with apple wood smoked bacon & fresh herbs
stone ground mustard dressing
Thai Noodle salad
Chilled rice noodles & crisp vegetables with toasted peanuts
tossed in Thai curry vinaigrette
Carving Station
Wellington County Beef Prim Rib, creamed horseradish and red wine jus
Pasta Bar
Build Your Own
selection of pastas, vegetables, proteins & sauces
made to order by one of our chefs
Meat & Seafood
Lemon & Thyme Roasted Chicken Breast
on truffle scented baked polenta with wild mushrooms,
sautéed greens & natural pan juices
Traditional Lasagna Bolognese
Fire Roasted Tomatoes & Mozzarella Cheese
Pickerel on Tagine
butternut squash, apricots & chick peas,
mildly spiced with ginger, & cardamom
Platters
Grilled Mediterranean style antipasto platter
marinated vegetables, cured & smoked home style meats
Market fresh selection of crisp vegetables with two dipping sauces
International & domestic cheese board
Dessert
Assortment of our finest pastries to include:
Pies, Cakes, Cookies, Squares, Parfaits & Fresh Fruit
Coffee & Tea